Community Night Market
Wednesday July 31, 2013  4pm - 7pm (3 Hours)
Culinary / Wine

 manager@wolfvillefarmersmarket.ca
 902.697.3344

Get nourished at our Wednesday Community Night @ the Market.

Speakers Series (5:30-6:30):
From Franken-Food to Feeding the World - the genetic modification of what we eat with Av Singh: For well over a decade, North American consumers have participated in an uncontrolled experiment on eating processed foods containing genetically modified crops. Find out what foods have been altered, how to identify them, and how to avoid them. A facilitated discussion, with Av Singh, Organic and Small-scale Farming Specialist, will allow consumers and producers share their opinions on the current and future impact of GMOs on our food.

Busker (5pm-7pm): Donna Holmes
This Weeks Rotating Restaurant Booth: Privet House
This Weeks Rotating Wine Booth: Blomidon Estate Winery


Regular Weekly Activities
The $10 Market Supper (4pm-7pm): Just pay $10 dollars and in return get complimentary bread and salad plus $10 in coupons that you can use with any different vendor on any Wednesday.The Market Supper is enjoyed with real plate, cutlery, water glass and community seating. 30 Vendors Including; 10 prepared food vendors offering Market Supper options plus fruit, veggies, meat (pork, beef, chicken), eggs, tofu, bread, milk, cheese, cider, coffee, tea, soaps, woolens, jewellery, and spices.

Kids Corner (5-7pm): While caregivers enjoy the Market Supper or do some mid-week Market grocery shopping, kids are invited to partake in Kid’s Corner. There will be a variety of games, activities, arts, songs and stories to entertain the young market goers! Themed activities will be rotated throughout the summer to provide a wide selection of novel crafts and activities.
Pricing & Tickets
Pricing: Free
Poster
The DeWolfe Building
24 Elm Avenue
Wolfville, Nova Scotia

 info@wolfvillefarmersmarket.ca
 902-697-3344

         

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Sat Apr 20, 8:30am
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Sat Apr 27, 9:30am
Michael Langiewicz at the Market
Sat Apr 27, 8:30am
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Sat May 4, 8:30am
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Sat May 11, 8:30am
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Sat May 11, 9:30am
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