Join The Wolfville Farmers’ Market for their first ever Tidal Bay Wine Celebration with nine Wineries in the midst of a Market with over 60 Vendors. This is your chance to sample and learn more about the unique flavours of Nova Scotia’s White Wine Appellation and to meet the Artisan Winemakers of this distinctive wine. There will be wine samplings, wine pairings, a guided wine tasting with Sommelier Paul Thimot, a talk on the Tidal Bay wine story with Jurg Stutz, a chance to vote for your favourite Tidal Bay, and if you are lucky you could win $100 from the Tidal Bay winery of your choice. 

Tidal Bay Participating Wineries:

- Avondale Sky Winery

- Benjamin Bridge Vineyards

- Blomidon Estate Winery

- Gaspereau Vineyard

- Grand Pre Winery

- Jost Winery

- Luckett Vineyards

- Petite Riviere Vineyards

- Planters Ridge

- Sainte-Famille Wines Limited

Participating Organizations:

- Atlantic Wine Institute

- Nova Scotia Community College

- Grape Escapes Nova Scotia Wine Tours (will be stopping by the Market during their days Wine Tour).

- Wolfville Magic Winery Bus (Sharing info on Upcoming Magic Wine Bus Tours)

Participating Market Vendors:

- Aspinall Pottery: Handpainted Stemless Porcelain Wine Cups

- Fox Hill Cheese House: Suggested Pairing Idea: Fox Hill Cheese House plain and or dill quark with The Fish Store smoked salmon as a pairing for Tidal Bay

- Harbourville Schnitzelhaus: Maritime Salmon & Haddock Fishcakes (Seafood from The Fish Store, Potatoes from Elmridge Farm, Flour from Longspell Point Farm, Milk from Fox Hill Cheese House, Breadcrumbs from Saraj Bakery)

- Helen B’s Preserves: Tidal Bay Wine Jelly (Luckett’s Vineyard Tidal Bay Wine)

- Nancy’s Seaweed Soaps: Seaweed Soaps (made with Kelp, Seaweed and Irish Moss foraged from Tidal Bays of Nova Scotia)

- Peasant’s Pantry: Rillette (French style pâté made with pork, can be spread or cut)

- Pie R Squared: Gluten Free Waffle with Smoked Salmon

- Signature Glass: Beautiful Hand Painted wine goblets to further enhance the elegant flavours of the Tidal Bay wine.

- Soohan Sushi: Smoked Salmon Roll

- Taj Mahal Catering: Vegetable Fritters (Potatoes and Onions from Longspell Point Farm)

- The Fish Store: Featuring Haddock ~ a perfect ingredient for your home-made meal paired with Tidal Bay.

- The Noodle Guy: Pasta shells with zippy local sausage and a chipotle Tidal Bay béchamel sauce (Sausage from Peasant’s Pantry)