Saturday March 14, 2015 5pm - 6:30pm (1 Hour 30 Minutes)
Culinary / Wine Wheelchair Accessible
bpk.keith@eastlink.ca
(902) 825-3823
Chef Aubrey's Corned Beef and Cabbage Supper. Menu includes Apple Juice, Fresh Homemade biscuits, Corned Beef, Cabbage, Potatoes, Carrots, Turnip, Down East Apple Cottage Pudding with Butterscotch Sauce, Tea and Coffee.
bpk.keith@eastlink.ca
(902) 825-3823
Chef Aubrey's Corned Beef and Cabbage Supper. Menu includes Apple Juice, Fresh Homemade biscuits, Corned Beef, Cabbage, Potatoes, Carrots, Turnip, Down East Apple Cottage Pudding with Butterscotch Sauce, Tea and Coffee.
Pricing & Tickets
Pricing
$12 per person.
Limited Seating - Reservations Recommended. Call Sally 825-3087 or Pat 825-3823
$12 per person.
Limited Seating - Reservations Recommended. Call Sally 825-3087 or Pat 825-3823
