Movie / Film
Presented by Devour! The Food Film Fest
lia@devourfest.com
902.489.4796
A culinary dream from the backwards mind of a chef: The Appetizer: Scandinavian Sashimi 1 minute
Cook 5 minutes
Alimento 3 minutes
Lifers 10 minutes
A culinary dream from the backwards mind of a chef: The Main Course: Porter Braised Ox Cheek 1 minute
Pasta Fatta a Mano 2 minutes
Campbell’s 10 minutes
Cooking with Chef David Toutain in Paris 6 minutes
Best Man Wins 20 minutes
Meet the Maker – Vol. 4 The Pastry Chef 11 minutes
The Benevolent Baker: Doughnuts 2 minutes
Presented by Devour! The Food Film Fest
lia@devourfest.com
902.489.4796
A culinary dream from the backwards mind of a chef: The Appetizer: Scandinavian Sashimi 1 minute
Cook 5 minutes
Alimento 3 minutes
Lifers 10 minutes
A culinary dream from the backwards mind of a chef: The Main Course: Porter Braised Ox Cheek 1 minute
Pasta Fatta a Mano 2 minutes
Campbell’s 10 minutes
Cooking with Chef David Toutain in Paris 6 minutes
Best Man Wins 20 minutes
Meet the Maker – Vol. 4 The Pastry Chef 11 minutes
The Benevolent Baker: Doughnuts 2 minutes
Pricing & Tickets
Pricing: $12
Where to buy Tickets
TicketPro outlets in advance,
Al Whittle Theatre lobby starting Nov 4,
A limited number of all regular film access bracelets available for $50 (students $20)
Purchase Tickets Online
Where to buy Tickets
TicketPro outlets in advance,
Al Whittle Theatre lobby starting Nov 4,
A limited number of all regular film access bracelets available for $50 (students $20)
Purchase Tickets Online
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