Northern Thai Cuisine Masterclass & Lunch
Friday November 6, 2015  12pm - 1:30pm (1 Hour 30 Minutes)
Workshop / Class Culinary / Wine

Presented by Devour! The Food Film Fest
 lia@devourfest.com
 902.489.4796

Chef Nuit Regular and her husband Jeff are celebrated for bringing Northern Thai cuisine and hospitality to Toronto and across Canada, including to Bridgewater, Nova Scotia! The popularity of their restaurants all began with the opening of the humble Curry Shack in the small town of Pai, in Northern Thailand. Chef Nuit will present a Thai cooking masterclass featuring a number of dishes that you too can learn to make at home. Discover the versatility of ingredients such as sticky rice, kaffir lime leaves, and coconut milk through Issan Laap Salad, Seafood Red Curry and Mango Sticky Rice to enjoy some truly authentic Northern Thai food.
Pricing & Tickets
Pricing: $30

Where to buy Tickets
TicketPro outlets in advance,
Al Whittle Theatre lobby starting Nov 4


Purchase Tickets Online
Poster
12 Elm Avenue
Wolfville, Nova Scotia

 admin@troyrestaurant.ca
 902-542-4425

     

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