Saturday November 7, 2015 4pm - 5:30pm (1 Hour 30 Minutes)
Workshop / Class Culinary / Wine
Presented by Devour! The Food Film Fest
lia@devourfest.com
902.489.4796
During this workshop we are going to introduce the audience to sturgeon – the royal fish that, over centuries, was cherished, forgotten, overfished, misunderstood and at many times, only known for its caviar. While some people still think that sturgeon is a by-product of the caviar production (wrong!), we have long advocated for the nose-to-tail use and respect of this majestic fish. During this workshop we will talk about all the sturgeon products and benefits, will cook and taste some simple dishes and share some of our sturgeon love with you! A newly launched Sturgeon Technical Manual will also be available to purchase for participants.
Presented by Devour! The Food Film Fest
lia@devourfest.com
902.489.4796
During this workshop we are going to introduce the audience to sturgeon – the royal fish that, over centuries, was cherished, forgotten, overfished, misunderstood and at many times, only known for its caviar. While some people still think that sturgeon is a by-product of the caviar production (wrong!), we have long advocated for the nose-to-tail use and respect of this majestic fish. During this workshop we will talk about all the sturgeon products and benefits, will cook and taste some simple dishes and share some of our sturgeon love with you! A newly launched Sturgeon Technical Manual will also be available to purchase for participants.
Pricing & Tickets
Pricing: $30
Where to buy Tickets
TicketPro outlets in advance,
Al Whittle Theatre lobby starting Nov 4
Purchase Tickets Online
Where to buy Tickets
TicketPro outlets in advance,
Al Whittle Theatre lobby starting Nov 4
Purchase Tickets Online
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