Learnings from the Maple Leaf Foods Tragedy
Monday October 26, 2015  7pm - 9pm (2 Hours)
Lecture / Seminar

 sue.conlan@acadiau.ca
 (902) 585 - 1365

In 2008, 23 people, across five provinces, died as a result of a listeriosis outbreak that was eventually linked to meats produced at a Maple Leaf plant in Ontario.

In 2009, Lone Jespersen was named Director, Food Safety and Operations Learning, taking responsibility for the execution of the food safety strategy. Her talk will include a discussion about the importance of understanding human behaviour and the methods used to transform the culture of food safety within Maple Leaf Foods.
Pricing & Tickets
Pricing: Free
Poster
Acadia University
24 University Avenue
Wolfville, Nova Scotia

 leanna.mcdonald@acadiau.ca
 902-585-1140

     

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