Literary Lecture / Seminar Workshop / Class Culinary / Wine Community
boxofdelightsbooks@gmail.com
902-542-9511
Forget dinner and a movie, try lunch and a choir in a bookshop! Chef Craig Flinn will be in the bookshop cooking up tasty treats from his new book "Out of New Nova Scotia Kitchens," with choral accompaniment by special musical guests "Never Too Late."
As a champion of Nova Scotia cooking and the local food movement, Chef Craig Flinn has enjoyed Maritime dishes all his life. In his new cookbook he offers great new ways for the cook at home to make these classics taste even better. Included in the collection are The Halifax Donair, The Ultimate Seafood Chowder, Lobster Rolls, and Fish Battered Three Ways, as well as new twists on classics like Scallop and Asparagus Carbonara, Kale Caesar Salad, and the East Coast Reuben Sandwich. Every recipe has been home-cook tested to guarantee great results. This is a cookbook every Nova Scotian, old and young, will want in their kitchen -- and every visitor will want to take home.
Copies of "Out of New Nova Scotia KItchens" will be available for purchase and signing. A signed copy makes a great Christmas gift!
"Never Too Late" is a competitive barbershop quartet performing together since 2012. Members Joan Langille (Tenor), Karen Smith (Bari), Gina Ripley (Bass), and Edna DeWolfe (Lead) say that it's "never too late" to start something new!
boxofdelightsbooks@gmail.com
902-542-9511
Forget dinner and a movie, try lunch and a choir in a bookshop! Chef Craig Flinn will be in the bookshop cooking up tasty treats from his new book "Out of New Nova Scotia Kitchens," with choral accompaniment by special musical guests "Never Too Late."
As a champion of Nova Scotia cooking and the local food movement, Chef Craig Flinn has enjoyed Maritime dishes all his life. In his new cookbook he offers great new ways for the cook at home to make these classics taste even better. Included in the collection are The Halifax Donair, The Ultimate Seafood Chowder, Lobster Rolls, and Fish Battered Three Ways, as well as new twists on classics like Scallop and Asparagus Carbonara, Kale Caesar Salad, and the East Coast Reuben Sandwich. Every recipe has been home-cook tested to guarantee great results. This is a cookbook every Nova Scotian, old and young, will want in their kitchen -- and every visitor will want to take home.
Copies of "Out of New Nova Scotia KItchens" will be available for purchase and signing. A signed copy makes a great Christmas gift!
"Never Too Late" is a competitive barbershop quartet performing together since 2012. Members Joan Langille (Tenor), Karen Smith (Bari), Gina Ripley (Bass), and Edna DeWolfe (Lead) say that it's "never too late" to start something new!
Pricing & Tickets
Pricing: Free
Wolfville, Nova Scotia
boxofdelightsbooks@gmail.com
(902) 542-9511
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