Farm to Table Dinner
Thursday October 27, 2016  5:30pm - 9:30pm (4 Hours)
Music Culinary / Wine Fundraiser / Charity Community

 keri.macivor@kidney.ca
 902.404.8099

FARM-TO-TABLE DINNER, A TASTE OF THE ANNAPOLIS VALLEY

Your evening will start off with four different tasting stations featuring LOCAL craft beer, cider beer (Bulwark Cider), wine (Lightfoot & Wolfville Vineyards) and spirits (Barreling Tides). Your meals will be served by your LOCAL Tourism Management class, and will be prepared by your LOCAL Culinary Arts students as well as the Bakery and Pastry students from NSCC Kingstec. Wine for the meal will be provided by Benjamin Bridge.There will be live and silent auctions throughout the night and of course some fantastic musical entertainment by Ryan Cook!

Don't miss your chance to attend this amazing event!

Program: 5:30pm: Tasting stations, silent auction & light entertainment
6:15pm: Dinner
8:00pm: Silent Auction to close
8:00-9:30pm: Entertainment & Live Auction
9:25pm: Closing remarks

Contact: Keri MacIvor | 902.404.8099 | 1.855.832.8099 | keri.macivor@kidney.ca
Pricing & Tickets
Pricing: $75 each or table of eight for $600

Purchase Tickets Online
Poster
236 Belcher Street
Kentville, Nova Scotia

 kingstec.info@nscc.ca
 902-678-7341

   

View Full Venue Info



Other Events at NSCC Kingstec Campus
Wed May 15, 9am
Volunteer Leadership Symposium 'Meeting The Moment'