Ceviche's DNA
Friday November 4, 2016  12:30pm
Movie / Film Festival / Fair

Presented by Devour! The Food Film Fest
 lia@devourfest.com

Ceviche is more than just fish seasoned with citrus. It starts in the beautiful bays that caress Peru’s shorelines, takes a detour into the lives of those who fish those same waters, and ends up on the plate of thousands of diners over generations. Director Orland Arrigada looks at one dish, and comes up with a country, a culture, and a depth of flavour that is thousands of years old.
Canada, 2016, 85 minutes
Director Orlando Arriagada

Screening with the short film Monsieur Oyster
A true amateur is one who does it for the love of it all. Meet an amateur of the oyster.

Vimeo Video
Pricing & Tickets
Pricing
$15
$12 (students/seniors)


Where to buy Tickets
Online at devourfest.com or TicketPro outlets.
Box Office set up in lobby of the Al Whittle Theatre from Nov 2-6.
A limited number of All Film Access bracelets will be available $50 ($20 students).

Purchase Tickets Online
Poster
Al Whittle Theatre
450 Main Street
Wolfville, Nova Scotia

 manager@alwhittletheatre.ca
 902-542-3344

       

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