Workshop / Class Culinary / Wine Festival / Fair
lia@devourfest.com
Event in Room: Wilsons Home Heating Pavillion
When some things work, they just really, really work… so we’re bringing back this popular session from last year. The team from Bishop’s Cellar will lead this seminar on what craft beers to have with the ultimate cheese plate. They will circumnavigate the globe with beer to show you some strategic choices you can make when pairing beer with a roster of award-winning Canadian cheeses. Canadian Cheese Grand Prix Chairman, Phil Bélanger, will provide commentary and tasting notes on the selection of cheeses.
Dish: Scallop choucroute with ham hock and pickled mustard seeds.
lia@devourfest.com
Event in Room: Wilsons Home Heating Pavillion
When some things work, they just really, really work… so we’re bringing back this popular session from last year. The team from Bishop’s Cellar will lead this seminar on what craft beers to have with the ultimate cheese plate. They will circumnavigate the globe with beer to show you some strategic choices you can make when pairing beer with a roster of award-winning Canadian cheeses. Canadian Cheese Grand Prix Chairman, Phil Bélanger, will provide commentary and tasting notes on the selection of cheeses.
Dish: Scallop choucroute with ham hock and pickled mustard seeds.
Pricing & Tickets
Pricing: $30
Where to buy Tickets
www.devourfest.com
TicketPro outlets
Lobby of the Al Whittle Theatre from Nov 1-6.
Purchase Tickets Online
Where to buy Tickets
www.devourfest.com
TicketPro outlets
Lobby of the Al Whittle Theatre from Nov 1-6.
Purchase Tickets Online
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