Workshop / Class Culinary / Wine Festival / Fair
lia@devourfest.com
Event in Room: Wilsons Home Heating Pavillion
The influence of the Food Network on Cuisine and Career. Many young chefs aspire to ‘make it’ on the Food Network. But what does it take to get there? How do you get discovered? And once ‘there’ how are you affected as a chef – are there consequences and considerations you need to make? Join these Food Network chefs and personalities as they round-table a lively discussion on the pitfalls and pleasures of being on the Food Network.
Participants: John Higgins, Logan Hepditch, Clayton Carnes and Bob Blumer
lia@devourfest.com
Event in Room: Wilsons Home Heating Pavillion
The influence of the Food Network on Cuisine and Career. Many young chefs aspire to ‘make it’ on the Food Network. But what does it take to get there? How do you get discovered? And once ‘there’ how are you affected as a chef – are there consequences and considerations you need to make? Join these Food Network chefs and personalities as they round-table a lively discussion on the pitfalls and pleasures of being on the Food Network.
Participants: John Higgins, Logan Hepditch, Clayton Carnes and Bob Blumer
Pricing & Tickets
Pricing: $30
Where to buy Tickets
www.devourfest.com
TicketPro outlets
Lobby of the Al Whittle Theatre from Nov 1-6.
Purchase Tickets Online
Where to buy Tickets
www.devourfest.com
TicketPro outlets
Lobby of the Al Whittle Theatre from Nov 1-6.
Purchase Tickets Online
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