Culinary Workshop & Lunch with Chef Clayton Carnes
Saturday November 5, 2016  12:30pm - 2pm (1 Hour 30 Minutes)
Workshop / Class Culinary / Wine Festival / Fair

 lia@devourfest.com

West Palm Beach, Florida is home to Clay Carnes’ red-hot Cholo Soy Taqueria. The winner of Food Network USA’s Cutthroat Kitchen Time Warp Tournament will demo handmade yellow corn tortillas using common equipment, make some quick pickles and sauces to top the tortillas and use some local inspiration with Nova Scotia products. He will be roasting meat on the open grill as well!

YouTube Video
Pricing & Tickets
Pricing: $30

Where to buy Tickets
www.devourfest.com
TicketPro outlets
Lobby of the Al Whittle Theatre from Nov 1-6.


Purchase Tickets Online
Poster
12 Elm Avenue
Wolfville, Nova Scotia

 admin@troyrestaurant.ca
 902-542-4425

     

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