Sunday November 8, 2009 10am
Culinary / Wine
mail@slowfoodns.ca
The economics and ethics of eating seafood in the Modern world.
Join in a moderated public forum as experts from across Canada discuss current issues surrounding the fisheries and options (or lack thereof) in the food supply chain. Moderator: Edith Callaghan (Centre for Rural Sustainability). Panelists:, Sinclair Philip (Sooke Harbour House, Slow Food Canada), Philip Docker, (Shandaph Oysters), Jen Scott (Ecology Action Centre)
mail@slowfoodns.ca
The economics and ethics of eating seafood in the Modern world.
Join in a moderated public forum as experts from across Canada discuss current issues surrounding the fisheries and options (or lack thereof) in the food supply chain. Moderator: Edith Callaghan (Centre for Rural Sustainability). Panelists:, Sinclair Philip (Sooke Harbour House, Slow Food Canada), Philip Docker, (Shandaph Oysters), Jen Scott (Ecology Action Centre)
Pricing & Tickets
Pricing: Free
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