Sunday September 17, 2017 2pm - 4pm (2 Hours)
Literary
jenny@jennyosburn.com
902 538 0173
What do renowned chefs Mollie Katzen, Craig Flinn, and Michael Smith have in common? They’re all fans of Jenny Osburn’s signature culinary style, of course! Following the success of The Union Street Café Cookbook in 2015, the self-taught chef and former restaurateur is back with another volume of delectable dishes called The Kitchen Party Cookbook: Recipes for Potlucks, Shindigs, and Good Times in the Maritimes.
Designed by award-winning letterpress artist Laura MacDonald (Deep Hollow Print) and featuring a Nova Scotia food map by Monica Beaton, The Kitchen Party Cookbook keeps the good times rolling with more than sixty fresh and fun new recipes.
Joel Plaskett declares that The Kitchen Party Cookbook is “the proof in the pudding” that Nova Scotia is “a great place to live and eat,” Matt Andersen praises the new recipes as “comfort food by any definition,” and Bob Snider jokes that “the only problem with going to one of Jenny’s kitchen parties is that a week later, you’re hungry again.”
Hungry yet? Mark the date! The Kitchen Party Cookbook: Recipes for Potlucks, Shindigs, and Good Times in the Maritimes launches with samples, wine pairings, and live music.
jenny@jennyosburn.com
902 538 0173
What do renowned chefs Mollie Katzen, Craig Flinn, and Michael Smith have in common? They’re all fans of Jenny Osburn’s signature culinary style, of course! Following the success of The Union Street Café Cookbook in 2015, the self-taught chef and former restaurateur is back with another volume of delectable dishes called The Kitchen Party Cookbook: Recipes for Potlucks, Shindigs, and Good Times in the Maritimes.
Designed by award-winning letterpress artist Laura MacDonald (Deep Hollow Print) and featuring a Nova Scotia food map by Monica Beaton, The Kitchen Party Cookbook keeps the good times rolling with more than sixty fresh and fun new recipes.
Joel Plaskett declares that The Kitchen Party Cookbook is “the proof in the pudding” that Nova Scotia is “a great place to live and eat,” Matt Andersen praises the new recipes as “comfort food by any definition,” and Bob Snider jokes that “the only problem with going to one of Jenny’s kitchen parties is that a week later, you’re hungry again.”
Hungry yet? Mark the date! The Kitchen Party Cookbook: Recipes for Potlucks, Shindigs, and Good Times in the Maritimes launches with samples, wine pairings, and live music.
Pricing & Tickets
Pricing: Free
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