Thursday February 22, 2018 5pm - 8:30pm (3 Hours 30 Minutes)
Culinary / Wine Fundraiser / Charity
davidandjanetross@gmail.com
902-680-6111
Supper served from 5:30-7pm; Live Auction begins 7pm
Supper Menu - local! local! local!
• Meadowbrook "Jimmy Lamb Ham
• Scallop potatoes
• Sawler Gardens carrots
• Flower Cart rolls
• Apple Valley pies - assorted flavors
• Coffee/tea
Silent Auction and Live Auction - we are also seeking DONATIONS for the Auctions.
ALL funds raised will support the Central Kings High School Grade 7-12 BAND program to offset costs for music, materials, repairs and programs.
Contact: Janet Ross 902.680.6111 or Mr Hutten at 902.538.4700
davidandjanetross@gmail.com
902-680-6111
Supper served from 5:30-7pm; Live Auction begins 7pm
Supper Menu - local! local! local!
• Meadowbrook "Jimmy Lamb Ham
• Scallop potatoes
• Sawler Gardens carrots
• Flower Cart rolls
• Apple Valley pies - assorted flavors
• Coffee/tea
Silent Auction and Live Auction - we are also seeking DONATIONS for the Auctions.
ALL funds raised will support the Central Kings High School Grade 7-12 BAND program to offset costs for music, materials, repairs and programs.
Contact: Janet Ross 902.680.6111 or Mr Hutten at 902.538.4700
Pricing & Tickets
Pricing
$15 each or table of 10 for $150
Where to buy Tickets: Request tickets at Central Kings main office or by calling 902-680-6111
$15 each or table of 10 for $150
Where to buy Tickets: Request tickets at Central Kings main office or by calling 902-680-6111
250 Veterans Avenue
Berwick, Nova Scotia
terryrtaylor@hotmail.com
902-538-3663
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