Culinary / Wine
admin@artscentre.ca
(902) 582-3842
In this workshop, we will make two types of crusts: a regular pizza crust with herbes de provence, and the hippest, tastiest gluten-free cauliflower crust.
We will not have any pepperoni on the topping. Instead, expect things like speck, pancetta, arugula, fresh basil from our garden, homemade marinara, goat cheese, figs, porchetta, etc.
Youth are welcome!
admin@artscentre.ca
(902) 582-3842
In this workshop, we will make two types of crusts: a regular pizza crust with herbes de provence, and the hippest, tastiest gluten-free cauliflower crust.
We will not have any pepperoni on the topping. Instead, expect things like speck, pancetta, arugula, fresh basil from our garden, homemade marinara, goat cheese, figs, porchetta, etc.
Youth are welcome!
Pricing & Tickets
