Thursday September 23, 2010 12pm - 1pm (1 Hour)
Lecture / Seminar
Michael Howell, chef and proprietor of The Tempest restaurant in Wolfville, will speak on the Slow Food Nova Scotia movement. This lecture is part of the Brown Back Lunch Series.
Michael Howell, chef and proprietor of The Tempest restaurant in Wolfville, will speak on the Slow Food Nova Scotia movement. This lecture is part of the Brown Back Lunch Series.
Pricing & Tickets
Pricing: No charge