Wood Fired Sourdough Bread Workshop
Sunday September 26, 2021  2pm - 5pm (3 Hours)
Workshop / Class Fundraiser / Charity Outdoor Community

 frontstreetoven@gmail.com

Come take a deep dive into sourdough breads with Doug Brown from Oak Haven Bakery.

As the owner of Oak Haven Bakery, Doug has been baking with fire for over 25 years. Master baker Doug Brown has been baking commercially with wood fire and sourdough breads over 25 years. The workshops include:

3-hour hands-on workshop
Small group for best learning experience
This workshop is open to beginners and avid bakers.
The workshop will cover:

1. Mixing your dough from sourdough starter (hands-on)

2. Kneading and proofing (hands-on)

3. While our breads rise, Doug will do a sourdough pita and yeasted based bread demonstration

4. Baking your bread in a wood-fired oven or at home (hands-on)

5. Working with local and whole-grain flour from Longspell Point Farm

6. General bread-making tips and tricks.

This is a fundraiser to help us cover the cost of our many free community programs.

About Doug:

Owner/Baker of Oakhaven Bakery for 25 years, specializing in handmade sourdough breads and pitas baked in a wood fired oven.

Presenter at "The Kneading Conference & Artisan Bread Fair," Skowhegan Maine.

Baked for various events and conferences using a portable wood fired oven provided by Speerville Flour Mill.

Doug is also an avid gardener, fermenter and cyclist, operating Oakhaven Bike Barn.

About the Front Street Community Oven, Wolfville, Nova Scotia

It is a warm and inviting community space for people to cook, eat, and gather together in the park. A firemaster lights the fire and heats the oven, and you arrive later in the day to cook and bake your food. Learn more and see other events at: http://frontstreetoven.ca
Pricing & Tickets
Poster
Robie Tufts Nature Centre
160 Front Street
Wolfville, Nova Scotia

 frontstreetoven@gmail.com
 902-233-7258

     

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