Cooking with Beer
Tuesday January 17, 2012  6:30pm - 10pm (3 Hours 30 Minutes)
Workshop / Class

 [email protected]
 902 542 0588

Cooking Class
Join Chef Michael Howell as he teaches you how to cook with beer! Todd Johns from Garrison Breweries in Halifax joins us as well to talk about the qualities of the beers from his esteemed brewery.
Raspberry wheat beer and Fontina gougeres with beer braised red cabbage
Martello Stout Beef Daube
Baltic Porter chocolate cake
Pricing & Tickets
Pricing: $89.95
Poster
117 Front Street
Wolfville, Nova Scotia

 [email protected]
 902-542-0588

 

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