Wednesday September 17, 2008 6pm
Culinary / Wine
Students are encouraged to attend. From Nova Scotia to New Zealand , we will taste the major wine varieties of the world, starting with those from right here in our back yard.
We will make it easy to understand the differences and shop with confidence on your next or first trip to the wine shop.
Learn how easy and fun wine can be with food. Don’t be scared by a trip down the wine aisle Led by John Stuart, owner of Bishops Cellar Wine store in Halifax, and matching tapas style food from Chef Michael Howell at Tempest, this promises to be a great introduction to wine for the student. 50 people maximum.
Students are encouraged to attend. From Nova Scotia to New Zealand , we will taste the major wine varieties of the world, starting with those from right here in our back yard.
We will make it easy to understand the differences and shop with confidence on your next or first trip to the wine shop.
Learn how easy and fun wine can be with food. Don’t be scared by a trip down the wine aisle Led by John Stuart, owner of Bishops Cellar Wine store in Halifax, and matching tapas style food from Chef Michael Howell at Tempest, this promises to be a great introduction to wine for the student. 50 people maximum.
Pricing & Tickets
Pricing: $32.95 or students $27.95
