Culinary / Wine
[email protected]
902 542 0588
Join Slow Food Chefs Michael Howell and Peter Jackson, and the National leaders of Slow Food Canada for a 4 course dinner at Tempest Restaurant that celebrates Tancook Island Sauerkraut, St John River Sturgeon and Fundy Dulse as Slow Food Nova Scotia nominates these foods to the International Ark of Taste.
[email protected]
902 542 0588
Join Slow Food Chefs Michael Howell and Peter Jackson, and the National leaders of Slow Food Canada for a 4 course dinner at Tempest Restaurant that celebrates Tancook Island Sauerkraut, St John River Sturgeon and Fundy Dulse as Slow Food Nova Scotia nominates these foods to the International Ark of Taste.
Pricing & Tickets
Pricing: $75.00
