Culinary / Wine
[email protected]
542-0588
Join Chefs Michael Howell and Peter Jackson as they cook with the indigenous Maritime products that Slow Food Nova Scotia is nominating to the Slow Food Ark of Taste. The National meeting delegates will attend this dinner. A great chance to meet some of the people most engaged in the food movement in Canada.
The menu includes:
Fundy Dulse and Oyster Chowder. Smoked St John River sturgeon with spring slaw and lobster. Nova Scotia Choucroute – Tancook cabbage with a selection of local handmade sausages, Oulton’s applewood bacon and Lunenburg pudding, Rhubarb celebration – Sorbet. Mousse, leather, cobbler
Matching wines are included
[email protected]
542-0588
Join Chefs Michael Howell and Peter Jackson as they cook with the indigenous Maritime products that Slow Food Nova Scotia is nominating to the Slow Food Ark of Taste. The National meeting delegates will attend this dinner. A great chance to meet some of the people most engaged in the food movement in Canada.
The menu includes:
Fundy Dulse and Oyster Chowder. Smoked St John River sturgeon with spring slaw and lobster. Nova Scotia Choucroute – Tancook cabbage with a selection of local handmade sausages, Oulton’s applewood bacon and Lunenburg pudding, Rhubarb celebration – Sorbet. Mousse, leather, cobbler
Matching wines are included
Pricing & Tickets
Pricing
Only 35 seats are available for this dinner
$75 plus HST
Call Tempest at 542 0588 for reservations
Only 35 seats are available for this dinner
$75 plus HST
Call Tempest at 542 0588 for reservations
