Jamaican Jerk Pig Roast
Sunday August 18, 2019  12pm - 2:30pm (2 Hours 30 Minutes)
Culinary / Wine Family Friendly Outdoor

outreach@taprootfarms.ca
9025423277

Explore Taproot Farm, celebrate its vibrant staff and enjoy a day connecting to food.

Visit beautiful Taproot Farms for a tour of the Bishop/Oulton property. Chef Michael Howell will prepare various delicious bites for a feast from the Farm. Farm hand Richard prepare the Jerk pork and Jerk chicken. Pit-barbecue style the way that they and generations of Jamaicans have done so in the past.

Once everyone has arrived we will start the meal with a walk around the farm, stopping for appetizers along the way. Then join us at the harvest table in the field for a spectacular lunch of salads, vegetables, the pork, and dessert.

Menu: Jamaican jerk pork and chicken, curry goat, red beans and rice, fresh corn, farm fresh salads, and creative fare from Chef Howell including dessert.
Non-alcoholic beverages included.

Tickets: $57.50 (incl HST)
Youth 8-16: $28.75
Kids under 8: FREE



Poster
TapRoot Farms
1736 Church Street
Port Williams, Nova Scotia

info@taprootfarms.ca
902 670-3277

More Venue Info...

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TapRoot Farms 902 670-3277 1736 Church Street Port Williams, Nova Scotia B0P 1T0