Dive! w/ Hearth and Chef Dylan: How to Make Pizza
Thursday October 24, 2019  10am
Movie Culinary / Wine Festival / Fair Wheelchair Accessible Community

Presented by Devour! The Food Film Fest
michael@devourfest.com
1-888-311-9090.

The Scotiabank Big Picture Program for Devour! The Food Film Fest
Dive! follows filmmaker Jeremy Seifert and friends as they dumpster dive in the back alleys and gated garbage receptacles of Los Angeles’ supermarkets. In the process, they salvage thousands of dollars worth of good, edible food.
USA, 2010, 42 minutes
Director Jeremy Seiffert

Screening with two short films:
Hearth, a short animated film about the power of community: a soup pot, lovely smells, and sharing helps to melt the coldness of winter.
Canada, 2019, 2 minutes Director Max Shoham
Chef Dylan: How to make Pizza, adorable four-year-old chef Dylan prepares pizza from scratch. Anyone can cook! UK, 2018, 1 minute Director Simon Wild

$5 + hst

In Advance at Ticketpro outlets or online
Between Oct 22-27, 2019 at the Devour Box Office located at Devour! HQ 360 Main Street, Wolfville





Other Events at Al Whittle Theatre
Tue Oct 22  10am
The Pollinators w/ BZZZ
Wed Oct 23  8pm
From the Vine -- Devour Opening Gala
Wed Oct 23  10am
Duck Academy w/ The Old Man & the Pears
Thu Oct 24  3:30pm
David Rocco's Dolce Italia
Thu Oct 24  5pm
Big Night
Thu Oct 24  8pm
The Game Changers w/ Masters
Thu Oct 24  2pm
Taste of Nova Scotia Awards Program & Reception
Fri Oct 25  11am
Shorts Program: Italian Wines
Fri Oct 25  2pm
Merci Bocuse w/ Dish Pigs
Fri Oct 25  5:30pm
Food Fighter w/ Make Love: Horton Ridge
See More...
Al Whittle Theatre (902) 542-3344 450 Main Steet Wolfville, Nova Scoita B4P 1E2