Movie / Film Festival / Fair
Presented by Devour! The Food Film Fest
michael@devourfest.com
Fine Dying
Vegan Chef Arthur, who is very sensitive in real life, does not keep away from murdering animals and sacrificing anything for flavour when he steps into the kitchen.
Turkey, 2019, 16 minutes, Director Umut Evirgen
Pinky Promise
Sarah and her parents are celebrating her Catholic confirmation. Not wanting to eat her lobster, she hides it under the table. When her father finds the hidden food, he feels obliged to take appropriate measures.
Germany, 2019, 16 minutes, Director Sophie Linnenbaum
Haute Cuisine
Since Marie has joined the team at multi-starred chef Bruno Mercier’s restaurant, all she thinks about is improving herself. But Thomas—the sous-chef who manages the kitchen on a day-to-day basis—is wary of this possible rival. France, 2019, 3 minutes, Director Merryl Roche
CRU Raw
A young chef must learn that in THIS kitchen, a lot of blood, sweat, and tears go into making every dish.
Switzerland, 2020, 10 minutes,, Director David Oesch
The Chef
In a time when work is done by robots, a Chinese chef is forced to train a Caucasian humanoid to cook Chinese food. As protests against Artificial Intelligence intensify, the chef faces a dilemma between AI and the human race. USA, 2019, 20 minutes, Director Hao Zheng
Limited seating due to Covid 19 restrictions. Covid 19 safety protocols will be in place at the Al Whittle Theatre.
Presented by Devour! The Food Film Fest
michael@devourfest.com
Fine Dying
Vegan Chef Arthur, who is very sensitive in real life, does not keep away from murdering animals and sacrificing anything for flavour when he steps into the kitchen.
Turkey, 2019, 16 minutes, Director Umut Evirgen
Pinky Promise
Sarah and her parents are celebrating her Catholic confirmation. Not wanting to eat her lobster, she hides it under the table. When her father finds the hidden food, he feels obliged to take appropriate measures.
Germany, 2019, 16 minutes, Director Sophie Linnenbaum
Haute Cuisine
Since Marie has joined the team at multi-starred chef Bruno Mercier’s restaurant, all she thinks about is improving herself. But Thomas—the sous-chef who manages the kitchen on a day-to-day basis—is wary of this possible rival. France, 2019, 3 minutes, Director Merryl Roche
CRU Raw
A young chef must learn that in THIS kitchen, a lot of blood, sweat, and tears go into making every dish.
Switzerland, 2020, 10 minutes,, Director David Oesch
The Chef
In a time when work is done by robots, a Chinese chef is forced to train a Caucasian humanoid to cook Chinese food. As protests against Artificial Intelligence intensify, the chef faces a dilemma between AI and the human race. USA, 2019, 20 minutes, Director Hao Zheng
Limited seating due to Covid 19 restrictions. Covid 19 safety protocols will be in place at the Al Whittle Theatre.
Pricing & Tickets
Pricing
$10 + hst
Where to buy Tickets
TicketPro outlets and online
After October 20, there will be a Devour box office open at 360 Main Street.
Purchase Tickets Online
$10 + hst
Where to buy Tickets
TicketPro outlets and online
After October 20, there will be a Devour box office open at 360 Main Street.
Purchase Tickets Online
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| Other Events at Al Whittle Theatre |
|---|
| Fri Apr 19, 7:30pm Murder By The Book |
| Sat Apr 20, 7:30pm Murder By The Book |
| Sat Apr 20, 2pm Murder By The Book |
| Sun Apr 21, 4pm Love Lies Bleeding |
| Sun Apr 21, 7pm Love Lies Bleeding |
| Sun Apr 21, 1pm Princess Bride Family Screening |
| Wed Apr 24, 7pm A Promised Land |
| Fri Apr 26, 7:30pm Deep Roots Springfest 2024 |
| Sat Apr 27, 7pm Shrek |
| Sun Apr 28, 4pm Wicked Little Letters |
| See More... |