Thursday July 26, 2012 7pm - 9pm (2 Hours)
Culinary / Wine
Lisa@muirmurrayestatewinery.com
902-542-0343 ext: 2
An International Cooperative dinner as a result of our best practices trade mission to Vermont where chefs from Vermont work together with the chefs from Nova Scotia and prepare a lovely four course meal using local food and wine.
With lovely Nova Scotia Fish Cakes, and a Pork tenderloin cooked to perfection.
Don't you want to see what the dessert will be! Come Join us At Muir Murray Estate Winery.
All Suppliers are local, some of the suppliers include
Mersey Point Fish
Between the bushes
Hill top cottage farm
Acadian Maple Products
Dempsey Corner
Meadowbrook Farm
can't wait to see what the chefs come up with, with all our suppliers products!
Call and Reserve your seat Today!
Lisa@muirmurrayestatewinery.com
902-542-0343 ext: 2
An International Cooperative dinner as a result of our best practices trade mission to Vermont where chefs from Vermont work together with the chefs from Nova Scotia and prepare a lovely four course meal using local food and wine.
With lovely Nova Scotia Fish Cakes, and a Pork tenderloin cooked to perfection.
Don't you want to see what the dessert will be! Come Join us At Muir Murray Estate Winery.
All Suppliers are local, some of the suppliers include
Mersey Point Fish
Between the bushes
Hill top cottage farm
Acadian Maple Products
Dempsey Corner
Meadowbrook Farm
can't wait to see what the chefs come up with, with all our suppliers products!
Call and Reserve your seat Today!
Pricing & Tickets
Pricing: 49.99/ per person plus tax and Gratuity
Muir Murray Estate Winery
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