Sunday May 12, 2013 11am - 2pm (3 Hours)
Culinary / Wine
[email protected]
902-467-3409
The menu will be a vegetable skillet, sausages, hardy hamburg soup, fresh fruit, tea, coffee and juice. Proceeds towards the hall development project.
[email protected]
902-467-3409
The menu will be a vegetable skillet, sausages, hardy hamburg soup, fresh fruit, tea, coffee and juice. Proceeds towards the hall development project.
Pricing & Tickets
Pricing: $10 for adults, $5 for children 12 to 5 and free for under 5
Foresters Hall
