Community Night Market
, - (3 Hours)
Culinary / Wine All Ages
[email protected]
902.697.3344
Get nourished at our Wednesday Community Night @ the Market. Each Wednesday we have 30 vendors and our $10 Market Suppers. This week Angela Riley will be performing live and our speaker series talk is on Nose to Tail Pork Butchery with Joseph Crocker of Peasant’s Pantry.
Speakers Series (5:30-6:30): Nose to Tail Pork Butchery with Joseph Crocker, Chef and Owner of Peasant's Pantry
Joseph uses his culinary training and fine dining restaurant experience to create charcuterie and other specialty meats using 100% local pork, beef, lamb and poultry. He is a strong believer in “nose to tail” eating, getting the best use of the whole animal.
In this discussion and demo of nose to tail butchery, he will show how to break down a complete side of pork, explain the different cuts and suggest different cooking methods for each.
[email protected]
902.697.3344
Get nourished at our Wednesday Community Night @ the Market. Each Wednesday we have 30 vendors and our $10 Market Suppers. This week Angela Riley will be performing live and our speaker series talk is on Nose to Tail Pork Butchery with Joseph Crocker of Peasant’s Pantry.
Speakers Series (5:30-6:30): Nose to Tail Pork Butchery with Joseph Crocker, Chef and Owner of Peasant's Pantry
Joseph uses his culinary training and fine dining restaurant experience to create charcuterie and other specialty meats using 100% local pork, beef, lamb and poultry. He is a strong believer in “nose to tail” eating, getting the best use of the whole animal.
In this discussion and demo of nose to tail butchery, he will show how to break down a complete side of pork, explain the different cuts and suggest different cooking methods for each.
Admission
Pricing: Free
The DeWolfe Building
24 Elm Avenue
Wolfville, Nova Scotia
[email protected]
902-697-3344
View on map
More venue Info
24 Elm Avenue
Wolfville, Nova Scotia
[email protected]
902-697-3344
View on map
More venue Info
![]() |
| Other Events at Wolfville Farmers' Market |
|---|
| Sat Oct 24, 7pm Devour! Lobster Fais do-do with Chefs Paul Thimot & Shane Robicheau |
| Mon Oct 26, 5pm Soups and Sides |
| Mon Nov 2, 5pm Soups and Sides |
| Mon Nov 9, 5pm Soups and Sides |
| Mon Nov 16, 5pm Soups and Sides |
| Mon Nov 23, 5pm Soups and Sides |
| Mon Nov 30, 5pm Soups and Sides |
| Mon Dec 7, 5pm Soups and Sides |
| Mon Dec 14, 5pm Soups and Sides |
