Wednesday September 25, 2013 4pm - 7pm (3 Hours)
Culinary / Wine
[email protected]
902.697.3344
Get nourished at our Wednesday Community Night @ the Market. Each Wednesday we have 30 vendors and our $10 Market Suppers. This week Angela Riley will be performing live and our speaker series talk is on Nose to Tail Pork Butchery with Joseph Crocker of Peasant’s Pantry.
Speakers Series (5:30-6:30): Nose to Tail Pork Butchery with Joseph Crocker, Chef and Owner of Peasant's Pantry
Joseph uses his culinary training and fine dining restaurant experience to create charcuterie and other specialty meats using 100% local pork, beef, lamb and poultry. He is a strong believer in “nose to tail” eating, getting the best use of the whole animal.
In this discussion and demo of nose to tail butchery, he will show how to break down a complete side of pork, explain the different cuts and suggest different cooking methods for each.
[email protected]
902.697.3344
Get nourished at our Wednesday Community Night @ the Market. Each Wednesday we have 30 vendors and our $10 Market Suppers. This week Angela Riley will be performing live and our speaker series talk is on Nose to Tail Pork Butchery with Joseph Crocker of Peasant’s Pantry.
Speakers Series (5:30-6:30): Nose to Tail Pork Butchery with Joseph Crocker, Chef and Owner of Peasant's Pantry
Joseph uses his culinary training and fine dining restaurant experience to create charcuterie and other specialty meats using 100% local pork, beef, lamb and poultry. He is a strong believer in “nose to tail” eating, getting the best use of the whole animal.
In this discussion and demo of nose to tail butchery, he will show how to break down a complete side of pork, explain the different cuts and suggest different cooking methods for each.
Pricing & Tickets
Pricing: Free
24 Elm Avenue
Wolfville, Nova Scotia
[email protected]
902-697-3344
View Full Venue Info
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