Workshop / Class
lia@devourfest.com
Here in Eastern Canada, menus are often inspired by the oceans. We all know that eating seafood is good for us and can be a creative outlet for intrepid cooks. Chef Danny St. Pierre’s Auguste Restaurant (Sherbrooke, QC) is inspired by the new wave of “Bistronomy”. Cooking great ingredients with flair but not pretension. He leads a demo that explores what we can do with seafood; cooking fish and shellfish can be delicious without being daunting! Expand your seafood repertoire.
lia@devourfest.com
Here in Eastern Canada, menus are often inspired by the oceans. We all know that eating seafood is good for us and can be a creative outlet for intrepid cooks. Chef Danny St. Pierre’s Auguste Restaurant (Sherbrooke, QC) is inspired by the new wave of “Bistronomy”. Cooking great ingredients with flair but not pretension. He leads a demo that explores what we can do with seafood; cooking fish and shellfish can be delicious without being daunting! Expand your seafood repertoire.
Pricing & Tickets
Pricing
$30
Discounts available if purchasing tickets for two or more workshops!! See TicketPro site for details
Where to buy Tickets
Box of Delights
TicketPro
All Ticketpro Outlets
Purchase Tickets Online
$30
Discounts available if purchasing tickets for two or more workshops!! See TicketPro site for details
Where to buy Tickets
Box of Delights
TicketPro
All Ticketpro Outlets
Purchase Tickets Online
Huggins Science Hall
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