Tuesday October 21, 2014 2pm - 3:30pm (1 Hour 30 Minutes)
Lecture / Seminar
902-825-4835
Presented by the owners of Valley Flaxflour Ltd.
Howard Selig and Wendy Rodda will be offering dietary tips to help you learn more about digestive and health issues associated with celiac disease, gluten sensitivity, IBS, etc. Please join us for a very informative and enjoyable program.
902-825-4835
Presented by the owners of Valley Flaxflour Ltd.
Howard Selig and Wendy Rodda will be offering dietary tips to help you learn more about digestive and health issues associated with celiac disease, gluten sensitivity, IBS, etc. Please join us for a very informative and enjoyable program.
Admission
Pricing: Free
