Culinary / Wine Workshop / Class Health / Wellness Wheelchair Accessible Family & Kids
[email protected]
902-697-3344
Sprouts and shoots pack a powerful nutrient punch while adding pizazz to your local winter soups and salads. Learn how you can successfully grow them for only a few dollars a week. Taste a variety of sprout infused market dishes and leave with the tools to get you started.
Workshops include: hands on learning, handouts and recipes. Generous tasting is essential for learning, bring your appetite!
Fresh Kitchen Farming is 1 of a 3 part series called "The Art and Ease of Good Food. Visit our website or Face Book event to see the other workshops.
Workshop Facilitator:
Selah Koile, Registered Holistic Nutrition Counselor, cook and educator; passionate about beautiful, tasty, whole food.
www.selahkoile.com
[email protected]
902-697-3344
Sprouts and shoots pack a powerful nutrient punch while adding pizazz to your local winter soups and salads. Learn how you can successfully grow them for only a few dollars a week. Taste a variety of sprout infused market dishes and leave with the tools to get you started.
Workshops include: hands on learning, handouts and recipes. Generous tasting is essential for learning, bring your appetite!
Fresh Kitchen Farming is 1 of a 3 part series called "The Art and Ease of Good Food. Visit our website or Face Book event to see the other workshops.
Workshop Facilitator:
Selah Koile, Registered Holistic Nutrition Counselor, cook and educator; passionate about beautiful, tasty, whole food.
www.selahkoile.com
Admission
Pricing
For individuals:
1st workshop: $50
Any two workshops: $75
Each additional workshop: add $37.50
For groups:
Each workshop $37.50
Purchase Tickets Online
For individuals:
1st workshop: $50
Any two workshops: $75
Each additional workshop: add $37.50
For groups:
Each workshop $37.50
Purchase Tickets Online
24 Elm Avenue
Wolfville, Nova Scotia
[email protected]
902-697-3344
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More venue Info
| Other Events at Wolfville Farmers' Market |
|---|
| Sat Oct 24, 7pm Devour! Lobster Fais do-do with Chefs Paul Thimot & Shane Robicheau |
| Mon Oct 26, 5pm Soups and Sides |
| Mon Nov 2, 5pm Soups and Sides |
| Mon Nov 9, 5pm Soups and Sides |
| Mon Nov 16, 5pm Soups and Sides |
| Mon Nov 23, 5pm Soups and Sides |
| Mon Nov 30, 5pm Soups and Sides |
| Mon Dec 7, 5pm Soups and Sides |
| Mon Dec 14, 5pm Soups and Sides |