Culinary / Wine Wheelchair Accessible Community

 manager@wolfvillefarmersmarket.ca
 902.697.3344

Join us for Tastes of the Valley event this Saturday, July 25th, 8:30am-1pm when 17 chefs will offer 33 unique tastes.  This is a culinary celebration of fresh local food where chefs from local restaurants join regular Market vendors and use Valley-farmed ingredients to make $3 taste concoctions to tantalize your taste buds.

Restaurants that focus on using fresh, local ingredients on their menus have been invited to join the regular Saturday vendors at the Market for this special event. The menu is curated by Market staff, ensuring that each dish uses ingredients sourced from farms and producers in the Annapolis Valley.

$3 Taste Tickets are available for purchase at two Ticket Booth locations, where menus, event maps and ballots can also be picked up. Those who vote for their favourite chef by submitting a ballot can win $100 towards a meal from their favourite chef.

The chefs have an opportunity to win one of two awards: The People’s Pick and the The Panel’s Pick for both a sweet and a savoury taste. Vote for your favourite and the chef that wins the most votes is the People’s Pick. A panel of judges (Darrin Harvey, 89.3 K-Rock On-Air Personality; Lia Rinaldo, Managing Director of Devour! The Food Film Fest and Sylvia Ernst, Recipe Contest Coordinator for Saltscapes)

will vote for the Panel’s Pick. Both awards will be given out a 12:30 pm.  As well as the featured chefs, there will be live music and the event will occur in the midst of our weekly market which is home to 70 vendors.

Tastes of the Market Menu:

Binky’s Donut

Taste #1: Auntie Mame Donut (Beets and Corn from Stewart Organics Farm)

Taste #2: Mana Donut (Corn from Stewart’s Organic Farm)

Taste #3: Passito Donut (with L’Acadie Vineyards Passito)

El Gallo Mexican Cuisine

Taste #1: Tacos al Pastor (Corn tortilla and Salsa by El Gallo, Pork from Wild Mountain Farm, Cilantro from Longspell Point Farm, Onions from Stewart’s Organic Farm).

Taste #2: Cheese Tacos (Cheese from Foxhill Cheese House, Lettuce from Stewart’s Organic Farm, Corn Tortillas, Salsa and Vegetarian Organic Chorizo from El Gallo Mexican Cuisine)

No longer doing 3 tastes.

Elena’s Baking

Taste #1: Cherry Pastries (Cherries from Heidi’s Beads, Bun ‘N Fruit)

Taste #2: Berry Buckle (Fruit from Market Vendors)

Taste #3: Red Currant Tarts (Red Current’s from Elena’s Garden)

Frais Catering

Taste #1: Chilled Mussel, Pickled Radish, Sea Asparagus & Saffron Aioli (Eggs and Radish from Longspell Point Farm, Wine from Grand Pre Winery)

Taste #2: Haskap Curd Tart (Eggs from Longspell Point Farm)

Gourmandises Avenue

Taste #1: Floating Island Savarin (Beer from Schoolhouse Brewery and Foxhill Cheese House Yoghurt)

Julian’s Feel Good Food

Taste #1: Spicy Beef and Ricotta Cheese baked in clay dish.

Taste #2: Wild Sole Fish Fillets  with  lemon sauce and cus-cus salad.

Taste #3: Tiramisu Cake with  Ashure, Albanian traditional dessert.

Harbourville Schnitzelhaus

Taste #1: Panzanella (Tuscan Bread Salad) (Bread from Slow Dough, Salad Ingredients from Elmridge Farm and Longspell Point Farm)

Heidi’s Beads, Buns ‘N Fruit

Taste #1: Fruit Cinnamon Buns (Heidi’s Own Fruit)

Taste #2: Cherry Cheesecake (Heidi’s Cherries)

Taste #3: Cherry Smoothie (Foxhill Cheese House Yoghurt)

Le Caveau:

Taste #1: Rice noodle bowl with Peasants Pantry spiced pork shoulder

Mun’s Kimchi House

Taste #1: Kimchi Pancake (with Kimchi from Mun’s Kimchi House)

Paddy's Brewpub & Rosie's Restaurant

Taste #1: Wild Pork Apple Slider (Pork from Wild Mountain Farm)

Taste #2: Ooey Gooey Grilled Cheese (Cheese from Foxhill Cheese House)

Taste #3: Beer Candied Bacon & Avocado Caesar (Greens from Stewart’s Organic Farm, Dressing from Domaine de Grand Pre)

Privet House

Taste #1: Wild Mountain Smoked Short Ribs with Kimchi (Short Ribs by Wild Mountain Farm, Nappa Cabbage by Stewart’s Organic Farm)

Saraj Bakery

Taste #1: Vegetarian Chilli (Tortillas from El Gallo Mexican Cuisine)

Taste #2: Greek Lamb Pita with Tzatziki Sauce (Pita and Tzatziki Sauce by Saraj Bakery)

Taste #3: Strawberry Chantilly (Strawberries)

Stem’s Cafe:

Taste #1: Lobster and Chive Hodge Podge (Veggies from Elmridge Farm)

Taste #2: Braised Pork Belly with rosemary red wine reduction, black truffle yukon gold puree (Pork from Wild Mountain Farm, Rosemary from Barefoot Blooms)

Taj Mahal Catering

Taste #1: Carrot Halva

The Port Pub:

Taste #1: Savoury Ricotta Crustini

Taste #2: Strawberry Cheese Tart

The Good Food Hub

Taste #1: The Farmers' Market Canapé - Tangy quark cheese infused with caramelized garlic, resting on a slice of cucumber, and topped with a fresh raspberry-balsamic compote:

Pricing: Free

The DeWolfe Building
24 Elm Avenue
Wolfville, Nova Scotia

 info@wolfvillefarmersmarket.ca
 902-697-3344

         

View Full Venue Info