Saturday May 9, 2015 4:30pm - 6pm (1 Hour 30 Minutes)
Culinary / Wine
[email protected]
(902) 765-8158
A full course pork loin roast supper will be served with gingerbread cake and real whipping cream.
[email protected]
(902) 765-8158
A full course pork loin roast supper will be served with gingerbread cake and real whipping cream.
Pricing & Tickets
Pricing
Adults $12
Children $5
Adults $12
Children $5