Preserving the Harvest: Herb Drying Demo
Saturday July 18, 2009  8:30am - 1pm (4 Hours 30 Minutes)
 [email protected]
 902.678-8568

We all know that culinary herbs like dill, basil, oregano, cilantro and parsley are a joy to cook with when they're fresh and plentiful in mid summer – but, what we offen forget is that it doesn't have to end there. Preserving herbs – especially by drying – is an easy way to make high quality, local and/or home-grown herbs last throughout the winter, and it's a great way to make use of fresh herbs that you're unable to eat quickly enough. Stop by the info booth to learn more about the best methods for preserving various herbs, how to easily avoid some common mistakes, and how to make use of your dried herbs many months from now.
Pricing & Tickets
Poster
The DeWolfe Building
24 Elm Avenue
Wolfville, Nova Scotia

 [email protected]
 902-697-3344

         

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