Learn to Make Sauerkraut
Tuesday November 17, 2015  6:30pm - 8pm (1 Hour 30 Minutes)
Workshop / Class Culinary / Wine Health / Wellness Aged 19+

 judy@rawngreen.com
 (902) 249-1772

Wild Fermentation Series: Lacto-fermented Sauerkraut
Join us for this hands on lesson in wild fermentation. We will be making lacto-fermented healthy sauerkraut. You will go home with a mason jar of yummy tummy-healing fermented goodness.

Pre-registration is required please call 902-249-1772 or email judy@rawngreen.com
Pricing & Tickets
Pricing
$35
You will leave with a mason jar of homemade sauerkraut.