Culinary / Wine Festival / Fair
lia@devourfest.com
The sixth edition of Devour! kicks off in grand style with the Devour! Opening Gala Reception presented by Taste of Nova Scotia. Thirteen of Nova Scotia’s finest chefs will come together to create a sensory exploration that celebrates our local cuisine. This signature event will feature the Order of Good Cheer celebration inducting all visiting chefs and celebrities – including our special Opening Night guest curator, Chef Dominique Crenn.
Participating Nova Scotia Chefs & Restaurants include: Charlie Burtt (The Port Pub), Chris Velden (The Flying Apron Inn & Cookery), Howard Selig (Valley Flaxflour), Ingrid Dunsworth (The Cake Lady), Jonathan Joseph (Argyler Lodge and Restaurant), Julie Cook (Agricola Street Brasserie), Kim Magistro (Restaurant Avalon at Castle Rock Country Inn), Mark Gray (Battery Park Beer Bar & Eatery), Shane Robbilliard (Fox Harb’r Resort), Martin Ruiz Salvador (Half Shell Oysters & Seafood), Mike McKinnon (Acadia University), Renée Lavallée (The Canteen), Shane Robilliard (Fox Harb’r Resort) and Steph Ogilvie (Brooklyn Warehouse).
Guests on this special night will also be treated to drinks from: L’Acadie Vineyards, Authentic Seacoast Company, Benjamin Bridge, Garrison Brewing Company, Gaspereau Vineyards, Grand Pré Wines, Lightfoot & Wolfville, Luckett Vineyards, Meander River Farm & Brewery, Muwin Estate Wines Ltd, Planter’s Ridge and Rudder’s Seafood Restaurant & Brew Pub.
$100.00 per guest, but there’s an evening package that includes the film for a total of $125! What a steal…
lia@devourfest.com
The sixth edition of Devour! kicks off in grand style with the Devour! Opening Gala Reception presented by Taste of Nova Scotia. Thirteen of Nova Scotia’s finest chefs will come together to create a sensory exploration that celebrates our local cuisine. This signature event will feature the Order of Good Cheer celebration inducting all visiting chefs and celebrities – including our special Opening Night guest curator, Chef Dominique Crenn.
Participating Nova Scotia Chefs & Restaurants include: Charlie Burtt (The Port Pub), Chris Velden (The Flying Apron Inn & Cookery), Howard Selig (Valley Flaxflour), Ingrid Dunsworth (The Cake Lady), Jonathan Joseph (Argyler Lodge and Restaurant), Julie Cook (Agricola Street Brasserie), Kim Magistro (Restaurant Avalon at Castle Rock Country Inn), Mark Gray (Battery Park Beer Bar & Eatery), Shane Robbilliard (Fox Harb’r Resort), Martin Ruiz Salvador (Half Shell Oysters & Seafood), Mike McKinnon (Acadia University), Renée Lavallée (The Canteen), Shane Robilliard (Fox Harb’r Resort) and Steph Ogilvie (Brooklyn Warehouse).
Guests on this special night will also be treated to drinks from: L’Acadie Vineyards, Authentic Seacoast Company, Benjamin Bridge, Garrison Brewing Company, Gaspereau Vineyards, Grand Pré Wines, Lightfoot & Wolfville, Luckett Vineyards, Meander River Farm & Brewery, Muwin Estate Wines Ltd, Planter’s Ridge and Rudder’s Seafood Restaurant & Brew Pub.
$100.00 per guest, but there’s an evening package that includes the film for a total of $125! What a steal…
Pricing & Tickets
Pricing: $100 for reception or package with the opening film for $125.
Where to buy Tickets
TicketPro outlets or online
From Nov 1-6, tickets will be available in the lobby at Al Whittle Theatre 450 Main St. Wolfville
Purchase Tickets Online
Where to buy Tickets
TicketPro outlets or online
From Nov 1-6, tickets will be available in the lobby at Al Whittle Theatre 450 Main St. Wolfville
Purchase Tickets Online
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