Thursday November 3, 2016 11am - 12:30pm (1 Hour 30 Minutes)
Culinary / Wine Workshop / Class Festival / Fair
[email protected]
Chef Sundstrum’s Lark Restaurant in Seattle is one of the Pacific Northwest’s preeminent restaurants. John has recently published a new edition of his cookbook – Lark: Cooking against the Grain and this is one of his featured recipes. Learn how to fuse bi-coastal ingredients with classic Alsatian technique.
Dish: Scallop choucroute with ham hock and pickled mustard seeds.
[email protected]
Chef Sundstrum’s Lark Restaurant in Seattle is one of the Pacific Northwest’s preeminent restaurants. John has recently published a new edition of his cookbook – Lark: Cooking against the Grain and this is one of his featured recipes. Learn how to fuse bi-coastal ingredients with classic Alsatian technique.
Dish: Scallop choucroute with ham hock and pickled mustard seeds.
Pricing & Tickets
Pricing: $30
Where to buy Tickets
www.devourfest.com
TicketPro outlets
Lobby of the Al Whittle Theatre from Nov 1-6.
Purchase Tickets Online
Where to buy Tickets
www.devourfest.com
TicketPro outlets
Lobby of the Al Whittle Theatre from Nov 1-6.
Purchase Tickets Online
24 Elm Avenue
Wolfville, Nova Scotia
[email protected]
902-697-3344
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| Other Events at Wolfville Farmers' Market |
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| Sat Jul 4, 8:30am International Day of Cooperatives |
| Sat Jul 25, 8:30am Family Farm Fun Day |
| Sat Aug 8, 8:30am Health and Wellness Market |
| Sat Aug 15, 8:30am Book Signing and Indigenous Art |
| Sat Aug 22, 8:30am Book Signing and Indigenous Art |
| Sat Sep 12, 8:30am Welcome Acadia at the Market |