Thursday November 3, 2016 11am - 12:30pm (1 Hour 30 Minutes)
Workshop / Class Culinary / Wine Festival / Fair
lia@devourfest.com
Chef Sundstrum’s Lark Restaurant in Seattle is one of the Pacific Northwest’s preeminent restaurants. John has recently published a new edition of his cookbook – Lark: Cooking against the Grain and this is one of his featured recipes. Learn how to fuse bi-coastal ingredients with classic Alsatian technique.
Dish: Scallop choucroute with ham hock and pickled mustard seeds.
lia@devourfest.com
Chef Sundstrum’s Lark Restaurant in Seattle is one of the Pacific Northwest’s preeminent restaurants. John has recently published a new edition of his cookbook – Lark: Cooking against the Grain and this is one of his featured recipes. Learn how to fuse bi-coastal ingredients with classic Alsatian technique.
Dish: Scallop choucroute with ham hock and pickled mustard seeds.
Pricing & Tickets
Pricing: $30
Where to buy Tickets
www.devourfest.com
TicketPro outlets
Lobby of the Al Whittle Theatre from Nov 1-6.
Purchase Tickets Online
Where to buy Tickets
www.devourfest.com
TicketPro outlets
Lobby of the Al Whittle Theatre from Nov 1-6.
Purchase Tickets Online
24 Elm Avenue
Wolfville, Nova Scotia
info@wolfvillefarmersmarket.ca
902-697-3344
View Full Venue Info
 |
| Other Events at Wolfville Farmers' Market |
|---|
| Sat Apr 27, 9:30am Michael Langiewicz at the Market |
| Sat Apr 27, 8:30am Wolfville Farmers' Market |
| Sat May 4, 8:30am Wolfville Farmers' Market |
| Sat May 4, 9:30am Sloecooker |
| Sat May 11, 8:30am Wolfville Farmers' Market |
| Sat May 11, 9:30am Pam Paton |
| Sat May 18, 8:30am Wolfville Farmers' Market |
| Sat May 18, 9:30am Graham Howes |
| Sat May 18, 9am Meet the Poet |
| Sat May 25, 8:30am Wolfville Farmers' Market |
| See More... |