Thursday November 3, 2016 11am - 12:30pm (1 Hour 30 Minutes)
Culinary / Wine Workshop / Class Festival / Fair
[email protected]
Chef Sundstrum’s Lark Restaurant in Seattle is one of the Pacific Northwest’s preeminent restaurants. John has recently published a new edition of his cookbook – Lark: Cooking against the Grain and this is one of his featured recipes. Learn how to fuse bi-coastal ingredients with classic Alsatian technique.
Dish: Scallop choucroute with ham hock and pickled mustard seeds.
[email protected]
Chef Sundstrum’s Lark Restaurant in Seattle is one of the Pacific Northwest’s preeminent restaurants. John has recently published a new edition of his cookbook – Lark: Cooking against the Grain and this is one of his featured recipes. Learn how to fuse bi-coastal ingredients with classic Alsatian technique.
Dish: Scallop choucroute with ham hock and pickled mustard seeds.
Pricing & Tickets
Pricing: $30
Where to buy Tickets
www.devourfest.com
TicketPro outlets
Lobby of the Al Whittle Theatre from Nov 1-6.
Purchase Tickets Online
Where to buy Tickets
www.devourfest.com
TicketPro outlets
Lobby of the Al Whittle Theatre from Nov 1-6.
Purchase Tickets Online
24 Elm Avenue
Wolfville, Nova Scotia
[email protected]
902-697-3344
View Full Venue Info
 |
| Other Events at Wolfville Farmers' Market |
|---|
| Mon Apr 27, 5pm Soups and Sides |
| Mon May 4, 5pm Soups and Sides |
| Sat May 9, 8:30am Book Signing and Indigenous Art |
| Mon May 11, 5pm Soups and Sides |
| Sat May 16, 8:30am Book Signing and Indigenous Art |
| Mon May 18, 5pm Soups and Sides |
| Sat May 23, 8:30am Garden Fest Market |
| Mon May 25, 5pm Soups and Sides |
| Sun May 31, 11am Walk for Alzheimer's |
| Sat Jun 20, 6:30pm Twilight Tastings Fundraiser |
| See More... |