Thursday November 3, 2016 11am - 12:30pm (1 Hour 30 Minutes)
Workshop / Class Culinary / Wine Festival / Fair
lia@devourfest.com
Chef Sundstrum’s Lark Restaurant in Seattle is one of the Pacific Northwest’s preeminent restaurants. John has recently published a new edition of his cookbook – Lark: Cooking against the Grain and this is one of his featured recipes. Learn how to fuse bi-coastal ingredients with classic Alsatian technique.
Dish: Scallop choucroute with ham hock and pickled mustard seeds.
lia@devourfest.com
Chef Sundstrum’s Lark Restaurant in Seattle is one of the Pacific Northwest’s preeminent restaurants. John has recently published a new edition of his cookbook – Lark: Cooking against the Grain and this is one of his featured recipes. Learn how to fuse bi-coastal ingredients with classic Alsatian technique.
Dish: Scallop choucroute with ham hock and pickled mustard seeds.
Pricing & Tickets
Pricing: $30
Where to buy Tickets
www.devourfest.com
TicketPro outlets
Lobby of the Al Whittle Theatre from Nov 1-6.
Purchase Tickets Online
Where to buy Tickets
www.devourfest.com
TicketPro outlets
Lobby of the Al Whittle Theatre from Nov 1-6.
Purchase Tickets Online
24 Elm Avenue
Wolfville, Nova Scotia
info@wolfvillefarmersmarket.ca
902-697-3344
View Full Venue Info
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