Wednesday November 16, 2016 5:30pm - 6:30pm (1 Hour)
Culinary / Wine Health / Wellness Community
lynn.coleman@acadiau.ca
(902) 585-1366
Event in Room: 422
Please join us for a Newfoundland Scoff! This meal is in affiliation with our Management in Dietetics course at Acadia University. It's a great opportunity to come try a Newfoundland meal and socialize with others. All are welcome!
MENU
Pre-dinner beverage: Iced tea
Appetizer: Corn chowder with a tea biscuit
Entrée: Baked haddock served with brown rice, balsamic green beans and ginger glazed carrots
Dessert: Applesauce cake
Coffee and Tea
Managed by: Susan Barry, Victoria Pike, and Tyler Sierzputowski
lynn.coleman@acadiau.ca
(902) 585-1366
Event in Room: 422
Please join us for a Newfoundland Scoff! This meal is in affiliation with our Management in Dietetics course at Acadia University. It's a great opportunity to come try a Newfoundland meal and socialize with others. All are welcome!
MENU
Pre-dinner beverage: Iced tea
Appetizer: Corn chowder with a tea biscuit
Entrée: Baked haddock served with brown rice, balsamic green beans and ginger glazed carrots
Dessert: Applesauce cake
Coffee and Tea
Managed by: Susan Barry, Victoria Pike, and Tyler Sierzputowski
Pricing & Tickets
Pricing: $13.50 cash or cheque at the door
Where to buy Tickets: RSVP to Lynn Coleman by Monday, November 14th at 1:30pm
Where to buy Tickets: RSVP to Lynn Coleman by Monday, November 14th at 1:30pm
Huggins Science Hall
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