Thursday October 26, 2017 12:30pm - 2pm (1 Hour 30 Minutes)
Workshop / Class Culinary / Wine Festival / Fair
Presented by Devour! The Food Film Fest
lia@devourfest.com
Join Chef Alain Bossé on an exciting and informative look at the life of the North American lobster – from conception through the perilous journey for survival to your plate. He’ll also share valuable tips for selecting, storing and preparing this tasty crustacean for the ultimate Atlantic Canadian experience!
Alain Bossé, known as the Kilted Chef, has travelled the world from kitchens to convention centres sharing his expertise and love for buying and eating local ingredients. With his signature tartan kilt, proud Acadian heritage and undeniable flair for cooking, he has earned a reputation as Atlantic Canada’s culinary ambassador.
Chef Alain has cooked for global dignitaries and has worked in kitchens and on event stages alongside top chefs from around the world.
Alain also runs a busy consulting business where he helps restaurateurs and producers. He has been a frequent guest instructor at culinary schools, educating students on the use of sustainable Atlantic Canadian seafood. Chef Alain is a frequent guest on radio and TV, a prolific recipe creator, food writer and cookbook author. He offers private group cooking lessons and culinary experiences at his farm in Nova Scotia.
Presented by Devour! The Food Film Fest
lia@devourfest.com
Join Chef Alain Bossé on an exciting and informative look at the life of the North American lobster – from conception through the perilous journey for survival to your plate. He’ll also share valuable tips for selecting, storing and preparing this tasty crustacean for the ultimate Atlantic Canadian experience!
Alain Bossé, known as the Kilted Chef, has travelled the world from kitchens to convention centres sharing his expertise and love for buying and eating local ingredients. With his signature tartan kilt, proud Acadian heritage and undeniable flair for cooking, he has earned a reputation as Atlantic Canada’s culinary ambassador.
Chef Alain has cooked for global dignitaries and has worked in kitchens and on event stages alongside top chefs from around the world.
Alain also runs a busy consulting business where he helps restaurateurs and producers. He has been a frequent guest instructor at culinary schools, educating students on the use of sustainable Atlantic Canadian seafood. Chef Alain is a frequent guest on radio and TV, a prolific recipe creator, food writer and cookbook author. He offers private group cooking lessons and culinary experiences at his farm in Nova Scotia.
Pricing & Tickets
Pricing: $30
Where to buy Tickets
TicketPro outlets in advance
Box Office opens at the Whittle on Oct 24.
See website for packages and multi-buy deals
Purchase Tickets Online
Where to buy Tickets
TicketPro outlets in advance
Box Office opens at the Whittle on Oct 24.
See website for packages and multi-buy deals
Purchase Tickets Online
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