Culinary / Wine Workshop / Class Festival / Fair All Ages
Presented by Devour! The Food Film Fest
[email protected]
Concerned about social justice, food security, sustainability and ethically sourcing food for large-scale institutions like hospitals and community food centres, Joshna is quite literally a force of good food. She demonstrates two seasonal dishes – masala char ceviche on a root veg chip and a spiced pumpkin crumble with maple thyme cream.
Joshna Maharaj is a busy chef, activist and speaker with big ideas about good food! Joshna’s strong social justice and sustainability ethics are rooted in her time at The Stop, a community food centre where she built innovative and delicious community food programs.
Recently, Joshna has been working with institutions in Toronto building new models for institutional food procurement, production and service, proving that the institution is a viable tool for social change. Joshna has been an expert panellist on TVO’s The Agenda with Steve Paikin and makes regular appearances on CBC Radio. Joshna is a two-time TEDx speaker and recently made the shortlist of nominees for the inaugural Basque Culinary World Prize, which recognizes chefs who use gastronomy for social change. @joshnamaharaj
Presented by Devour! The Food Film Fest
[email protected]
Concerned about social justice, food security, sustainability and ethically sourcing food for large-scale institutions like hospitals and community food centres, Joshna is quite literally a force of good food. She demonstrates two seasonal dishes – masala char ceviche on a root veg chip and a spiced pumpkin crumble with maple thyme cream.
Joshna Maharaj is a busy chef, activist and speaker with big ideas about good food! Joshna’s strong social justice and sustainability ethics are rooted in her time at The Stop, a community food centre where she built innovative and delicious community food programs.
Recently, Joshna has been working with institutions in Toronto building new models for institutional food procurement, production and service, proving that the institution is a viable tool for social change. Joshna has been an expert panellist on TVO’s The Agenda with Steve Paikin and makes regular appearances on CBC Radio. Joshna is a two-time TEDx speaker and recently made the shortlist of nominees for the inaugural Basque Culinary World Prize, which recognizes chefs who use gastronomy for social change. @joshnamaharaj
Admission
Pricing: $30
Where to buy Tickets
TicketPro outlets in advance
Box Office opens at the Whittle on Oct 24.
See website for packages and multi-buy deals
Purchase Tickets Online
Where to buy Tickets
TicketPro outlets in advance
Box Office opens at the Whittle on Oct 24.
See website for packages and multi-buy deals
Purchase Tickets Online
24 Elm Avenue
Wolfville, Nova Scotia
[email protected]
902-697-3344
View on map
More venue Info
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| Other Events at Wolfville Farmers' Market |
|---|
| Sat Oct 24, 7pm Devour! Lobster Fais do-do with Chefs Paul Thimot & Shane Robicheau |
| Mon Oct 26, 5pm Soups and Sides |
| Mon Nov 2, 5pm Soups and Sides |
| Mon Nov 9, 5pm Soups and Sides |
| Mon Nov 16, 5pm Soups and Sides |
| Mon Nov 23, 5pm Soups and Sides |
| Mon Nov 30, 5pm Soups and Sides |
| Mon Dec 7, 5pm Soups and Sides |
| Mon Dec 14, 5pm Soups and Sides |