A Walk Through Canada's New Food Guide
Friday March 29, 2019  12pm - 1pm (1 Hour )
Lecture / Seminar

(902) 585-1434

Event in Room: Patterson Hall, Room 308

Please join us for this free Lunchtime Learning session presented by Acadia Lifelong Learning.

Should we stop consuming dairy? What are these ‘legumes’ I keep hearing about? Does ‘plant-based’ mean vegetarians are healthier? These are some questions hovering around the release of Canada’s new Food Guide, and Acacia will join us to answer them all! She will summarize the lengthy document that was released this past January - helping bust myths, clarify guidelines, and facilitate a deeper understanding for our audience of what it means to ‘eat well’. You won’t want to miss out on this interactive presentation, so come with your questions, an open mind, and an eagerness to learn!

Acacia is a professional dietitian (c) and professor at Acadia this semester, in the School of Nutrition and Dietetics. She is an Acadia graduate herself, and has since pursued a Master of Health Science in Nutrition Communication from Ryerson University. She has a passion for sharing knowledge in approachable and creative ways, with the overall goal of helping people live healthier, happier, lives through food.


Patterson Hall
24 University Avenue
Wolfville, Nova Scotia

More Venue Info...

Patterson Hall 24 University Avenue Wolfville, Nova Scotia