Japanese Cheesecake & Kombucha Workshop
Sunday October 20, 2019  2pm - 6pm (4 Hours)
Workshop / Class Culinary / Wine Community

 admin@artscentre.ca
 (902) 582-3842

Japanese Cotton Cheesecake is normally served in Japan at a high-end Western bakery. It is a spin-off American cheesecake, but very different due to the extremely soft and light texture.

While the cake is cooking, we will learn about kombucha, from tasting, to how to make it.

Participants bring home a small 7 inch cake, and small bottle of Kombucha!
Pricing & Tickets
Poster
555 Ross Creek Road
Canning, Nova Scotia

 mail@artscentre.ca
 902 582-3842

         

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