Japanese Cheesecake & Kombucha Workshop
Sunday October 20, 2019  2pm - 6pm (4 Hours )
Workshop / Class Culinary / Wine Community

(902) 582-3842

Japanese Cotton Cheesecake is normally served in Japan at a high-end Western bakery. It is a spin-off American cheesecake, but very different due to the extremely soft and light texture.

While the cake is cooking, we will learn about kombucha, from tasting, to how to make it.

Participants bring home a small 7 inch cake, and small bottle of Kombucha!


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Ross Creek Centre for the Arts 902 582-3842 555 Ross Creek Road Canning, Nova Scotia B0P 1H0