Japanese Cheesecake & Kombucha Workshop
Sunday October 20, 2019  2pm - 6pm (4 Hours )
Workshop / Class Culinary / Wine Community

(902) 582-3842

Japanese Cotton Cheesecake is normally served in Japan at a high-end Western bakery. It is a spin-off American cheesecake, but very different due to the extremely soft and light texture.

While the cake is cooking, we will learn about kombucha, from tasting, to how to make it.

Participants bring home a small 7 inch cake, and small bottle of Kombucha!


Other Events at Ross Creek Centre for the Arts
Sat Feb 08  2pm
Lunar New Year
Sat Feb 08  5pm
Lunar New Year Community Supper
Sat Feb 08  6:30pm
Torchlight Snowshoe
Fri Feb 14  6pm
Winter Adventure for Youth
Sat Feb 15  6:30pm
Torchlight Snowshoe
Fri Feb 21  6pm
Women's Winter Adventure
Sat Mar 28  6pm
The Queen's Masquerade
Sun Apr 26  2pm
High Tea at Ross Creek
Sun May 03  2pm
High Tea at Ross Creek
Sun May 10  2pm
High Tea at Ross Creek
Ross Creek Centre for the Arts 902 582-3842 555 Ross Creek Road Canning, Nova Scotia B0P 1H0