Japanese Cheesecake & Kombucha Workshop
Sunday October 20, 2019  2pm - 6pm (4 Hours)
Culinary / Wine Workshop / Class Community Event

 [email protected]
 (902) 582-3842

Japanese Cotton Cheesecake is normally served in Japan at a high-end Western bakery. It is a spin-off American cheesecake, but very different due to the extremely soft and light texture.

While the cake is cooking, we will learn about kombucha, from tasting, to how to make it.

Participants bring home a small 7 inch cake, and small bottle of Kombucha!
Pricing & Tickets
Poster
555 Ross Creek Road
Canning, Nova Scotia

 [email protected]
 902 582-3842

         

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Other Events at Ross Creek Centre for the Arts
Sun Dec 7, 1pm
MerryMaking and Community Potluck