Japanese Cheesecake & Kombucha Workshop at Ross Creek Centre for the Arts, Canning (October 20, 2019 2pm) | ValleyEvents.ca

Japanese Cheesecake & Kombucha Workshop


Sunday October 20, 2019  2pm - 6pm (4 Hours)
Culinary / Wine Workshop / Class Community Event All Ages

 [email protected]
 (902) 582-3842

Japanese Cotton Cheesecake is normally served in Japan at a high-end Western bakery. It is a spin-off American cheesecake, but very different due to the extremely soft and light texture.

While the cake is cooking, we will learn about kombucha, from tasting, to how to make it.

Participants bring home a small 7 inch cake, and small bottle of Kombucha!
Admission
Poster
555 Ross Creek Road
Canning, Nova Scotia

 [email protected]
 902-582-3842

       

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