Japanese Cheesecake & Kombucha Workshop
Sunday October 20, 2019  2pm - 6pm (4 Hours )
Workshop / Class Culinary / Wine Community

admin@artscentre.ca
(902) 582-3842

Japanese Cotton Cheesecake is normally served in Japan at a high-end Western bakery. It is a spin-off American cheesecake, but very different due to the extremely soft and light texture.

While the cake is cooking, we will learn about kombucha, from tasting, to how to make it.

Participants bring home a small 7 inch cake, and small bottle of Kombucha!

$50




Other Events at Ross Creek Centre for the Arts
Fri Oct 25  9am
Art Nature Play - PD Day Camp
Sun Oct 27  1pm
Community Arts Days
Sun Nov 03  2pm
Spicy Island Food Workshop (Indonesian)
Fri Nov 08  9am
Art Nature Play - PD Day Camp
Sun Nov 10  2pm
High Tea with a Twist
Sun Nov 24  2pm
High Tea with a Twist
Sun Dec 08  1pm
Community Arts Days
Ross Creek Centre for the Arts 902 582-3842 555 Ross Creek Road Canning, Nova Scotia B0P 1H0