Slow Food Nova Scotia
, - (1 Hour)
Lecture / Seminar All Ages
Michael Howell, chef and proprietor of The Tempest restaurant in Wolfville, will speak on the Slow Food Nova Scotia movement. This lecture is part of the Brown Back Lunch Series.
Michael Howell, chef and proprietor of The Tempest restaurant in Wolfville, will speak on the Slow Food Nova Scotia movement. This lecture is part of the Brown Back Lunch Series.
Admission
Pricing: No charge
| Other Events at Sheldon L. Fountain Learning Commons |
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| Sat Nov 21, 11am Acadia Makers - Holiday Market |