Music Culinary / Wine
fiona.genevieve@icloud.com
5147158502
Come Join Molotov Cuisine for the Second Annual Strawberry Moon Pop Up!
Enjoy a tantalizing and delectable 6 Course Dinner inspired by the Springs Blooming Abundance. Chef Fiona Genevieve carefully curates the menu to showcase Nova Scotian bounty and incorparates fermentation in many of her dishes. Inspired by the seasonal rhythms of the land, Molotov Cuisine is dedicated to using local & foraged ingredients, with an explosive taste.
Paired perfectly with the food will be the amazing Andrean music by Cristian Quirivan, a true talent.
Taking place in Aylesford, NS this fabulous dinner event will take place between two blooming apple orchards in the heart of the gorgeous Annapolis Valley.
Menu:
- A Surprise Amuse Bouche
- Warmed Brie & Halloumi Puffed Tart topped with a Strawberry & Pickled Asparagus Salsa
- Savoury Choux Puffs filled with Shiitake & Lions Mane Mushroom Patè topped with Fermented Fiddleheads
- Trout & Sumac Tartare with Dandelion Capers, a Strawberry Coulis + Pickled Magnolia Petals
- Seared Scallops Crusted with Pistachio & Terragon served on a Fermented Strawberry Gazpacho with Tomato Caviar
- Strawberries dipped in Spiced Mexican Chocolate
- !A Celebration Cake! Layers of Brandy & Dark Chocolate Sponge Cake, White Chocolate Ganache, Sabayon & Seasonal Fruits chilled in the freezer for a finale finished dessert fit for royalty.
fiona.genevieve@icloud.com
5147158502
Come Join Molotov Cuisine for the Second Annual Strawberry Moon Pop Up!
Enjoy a tantalizing and delectable 6 Course Dinner inspired by the Springs Blooming Abundance. Chef Fiona Genevieve carefully curates the menu to showcase Nova Scotian bounty and incorparates fermentation in many of her dishes. Inspired by the seasonal rhythms of the land, Molotov Cuisine is dedicated to using local & foraged ingredients, with an explosive taste.
Paired perfectly with the food will be the amazing Andrean music by Cristian Quirivan, a true talent.
Taking place in Aylesford, NS this fabulous dinner event will take place between two blooming apple orchards in the heart of the gorgeous Annapolis Valley.
Menu:
- A Surprise Amuse Bouche
- Warmed Brie & Halloumi Puffed Tart topped with a Strawberry & Pickled Asparagus Salsa
- Savoury Choux Puffs filled with Shiitake & Lions Mane Mushroom Patè topped with Fermented Fiddleheads
- Trout & Sumac Tartare with Dandelion Capers, a Strawberry Coulis + Pickled Magnolia Petals
- Seared Scallops Crusted with Pistachio & Terragon served on a Fermented Strawberry Gazpacho with Tomato Caviar
- Strawberries dipped in Spiced Mexican Chocolate
- !A Celebration Cake! Layers of Brandy & Dark Chocolate Sponge Cake, White Chocolate Ganache, Sabayon & Seasonal Fruits chilled in the freezer for a finale finished dessert fit for royalty.
Pricing & Tickets
$50
Aylesford, Nova Scotia
fionagenevieve@molotovcuisine.com
5147158502
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