Music Dance Culinary / Wine Family Friendly Outdoor
fiona.genevieve@icloud.com
5147158502
Celebrate the Harvest Moon in Full Swing! Enjoy a tantalizing feast & roaring fire with sweet tunes by Cory Mercer. Nestled between two apple orchards, come join us as we ring out the summer season and usher in the autumn haze. Ending the night with a beautiful display of fireworks.
A menu inspired by crispy sunburnt leaves falling from the trees and the mosaic of colours growing in our fields.
Along with the fabulous menu below there will be a Fermentation Bar to showcase different autumn ferments and allowing samples to fully engage your senses. From Pickled Crap Apples to Tomator Mors
Menu:
-Black Trumpet & Hen of the Woods Paté with Rose Hip Herbed Oil
-Eggplant Caviar on Ukrainian Brown Bread
-Carmelized Garlic + Thyme Goat Cheese Tarts
- Golden Apples Fermented in Pumpkin Puree Tarts with an Almond Crust
-Kefir Flatbread stuffed with Housemade Cheese
-Black Tea Borsch with Duck & Smoked Pears
-Corn & Newfoundland Shrimp Arancinis with a Sumac Drizzle
-Fermented Plums with Preserved Pork Shoulder & a Basil Salsa Verde
-Dark Chocolate Krantz Cake
-100 Layer Crepe Cake with a Plum & Quince Compote & a Ginger Cream
fiona.genevieve@icloud.com
5147158502
Celebrate the Harvest Moon in Full Swing! Enjoy a tantalizing feast & roaring fire with sweet tunes by Cory Mercer. Nestled between two apple orchards, come join us as we ring out the summer season and usher in the autumn haze. Ending the night with a beautiful display of fireworks.
A menu inspired by crispy sunburnt leaves falling from the trees and the mosaic of colours growing in our fields.
Along with the fabulous menu below there will be a Fermentation Bar to showcase different autumn ferments and allowing samples to fully engage your senses. From Pickled Crap Apples to Tomator Mors
Menu:
-Black Trumpet & Hen of the Woods Paté with Rose Hip Herbed Oil
-Eggplant Caviar on Ukrainian Brown Bread
-Carmelized Garlic + Thyme Goat Cheese Tarts
- Golden Apples Fermented in Pumpkin Puree Tarts with an Almond Crust
-Kefir Flatbread stuffed with Housemade Cheese
-Black Tea Borsch with Duck & Smoked Pears
-Corn & Newfoundland Shrimp Arancinis with a Sumac Drizzle
-Fermented Plums with Preserved Pork Shoulder & a Basil Salsa Verde
-Dark Chocolate Krantz Cake
-100 Layer Crepe Cake with a Plum & Quince Compote & a Ginger Cream
Pricing & Tickets
Aylesford, Nova Scotia
fionagenevieve@molotovcuisine.com
5147158502
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