Culinary / Wine Workshop / Class Reserved / Assigned Seating Accessible Parking Wheelchair Accessible Food & Drink Available Parking Available Family & Kids
[email protected]
902-742-2486
School aged children (5 to 12) will learn how to prepare their own nutritious snack. They will be taught basic food preparation skills. These include washing, chopping, and peeling using child safe tools. All food and supplies are provided. Each week will be a different recipe. Register by February 15 by contacting the library.
This program is funded through the Food Security Initiative Grant.
[email protected]
902-742-2486
School aged children (5 to 12) will learn how to prepare their own nutritious snack. They will be taught basic food preparation skills. These include washing, chopping, and peeling using child safe tools. All food and supplies are provided. Each week will be a different recipe. Register by February 15 by contacting the library.
This program is funded through the Food Security Initiative Grant.
Admission
Pricing: Free
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