Wednesday September 19, 2012 4pm - 7pm (3 Hours)
Culinary / Wine
manager@wolfvillefarmersmarket.ca
902.697.3344
Learn to preserve all that has been growing all summer: it will be a night of seeds, pickling, canning and fermenting! We will have preserving the harvest handouts, lacto-fermentation and seed threshing demonstrations, as well as 'Ask the Expert' with Vicki McNamara of Farm Girl Preserves & Amy Lounder regarding root cellaring. And to tempt the taste buds we will have complimentary samples of delicious preserved treats available in the tent and throughout the market! Artist Rachel Reeve of LADYBIRD Art will be onsite to make corncob prints with the kids! All of this alongside the opportunity to purchase tomatoes, cucumbers and other produce in quantity for your own pickling pleasure as well as a quick and easy Market Supper with your community.
Community Health Nights at the Market are sponsored by the Eastern Kings Memorial Health Foundation.
manager@wolfvillefarmersmarket.ca
902.697.3344
Learn to preserve all that has been growing all summer: it will be a night of seeds, pickling, canning and fermenting! We will have preserving the harvest handouts, lacto-fermentation and seed threshing demonstrations, as well as 'Ask the Expert' with Vicki McNamara of Farm Girl Preserves & Amy Lounder regarding root cellaring. And to tempt the taste buds we will have complimentary samples of delicious preserved treats available in the tent and throughout the market! Artist Rachel Reeve of LADYBIRD Art will be onsite to make corncob prints with the kids! All of this alongside the opportunity to purchase tomatoes, cucumbers and other produce in quantity for your own pickling pleasure as well as a quick and easy Market Supper with your community.
Community Health Nights at the Market are sponsored by the Eastern Kings Memorial Health Foundation.
Pricing & Tickets
Pricing: Free
24 Elm Avenue
Wolfville, Nova Scotia
info@wolfvillefarmersmarket.ca
902-697-3344
View Full Venue Info
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Sat May 4, 8:30am Wolfville Farmers' Market |
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Sat May 18, 9:30am Graham Howes |
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