Culinary / Wine
dschofield@avdha.nshealth.ca
902-678-5414
Join us for a seasonally inspired 4 course menu, paired with the Best wines Nova Scotia has to offer. For the Valley Regional Hospital Foundation. Le Caveau Chef, Jason Lynch, Awarded “2012 Restaurant of the Year Chef inspired Fine Dining”, Taste of Nova Scotia Prestige Awards and Guest Chefs - Peter Dewar – Award winning chef-instructor at NSCC and Joseph Crocker - Owner of Peasant’s Pantry.
Participating Wineries Domaine de Grand Pre, Luckett and Benjamin Bridge Vineyards.
Wine and Welcome at 6 p.m.
Entertainment: Susan Dworkin, The Mark Riley Band and Performance Artist Holly Carr
Grand Prize is a Travel Voucher Value - $2,000.
Focus is the $8 million campaign to redevelop Valley Regional Hospital and build a Hospice Palliative Care Centre. (Joint campaign of Valley Regional Hospital and Valley Hospice Foundations).
dschofield@avdha.nshealth.ca
902-678-5414
Join us for a seasonally inspired 4 course menu, paired with the Best wines Nova Scotia has to offer. For the Valley Regional Hospital Foundation. Le Caveau Chef, Jason Lynch, Awarded “2012 Restaurant of the Year Chef inspired Fine Dining”, Taste of Nova Scotia Prestige Awards and Guest Chefs - Peter Dewar – Award winning chef-instructor at NSCC and Joseph Crocker - Owner of Peasant’s Pantry.
Participating Wineries Domaine de Grand Pre, Luckett and Benjamin Bridge Vineyards.
Wine and Welcome at 6 p.m.
Entertainment: Susan Dworkin, The Mark Riley Band and Performance Artist Holly Carr
Grand Prize is a Travel Voucher Value - $2,000.
Focus is the $8 million campaign to redevelop Valley Regional Hospital and build a Hospice Palliative Care Centre. (Joint campaign of Valley Regional Hospital and Valley Hospice Foundations).
Pricing & Tickets
Pricing: $125.00 with a receipt of $50. Last day of sales is April 12.
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| Other Events at Louis Millett Community Complex |
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| Fri Nov 29, 6pm Seniors Holiday Dinner & Dance |
| Fri Dec 6, 9:30am For the Love of Literacy |
| Sat Dec 7, 10am Holly Jolly Spiritual Expo |