Workshop / Class
lia@devourfest.com
Nose to tail is using everything, the way our ancestors always did. Creating delicious food from all parts of the animal–no waste! Toronto’s Scott Vivian, owner of Beast Restaurant and a member of The Group of Seven Chefs is one of Canada’s leading Nose to Tail proponents and Anthony Bourdain is a big fan of his. Come enjoy a demonstration on how you can employ more creatively and deliciously the other parts of the beast.
lia@devourfest.com
Nose to tail is using everything, the way our ancestors always did. Creating delicious food from all parts of the animal–no waste! Toronto’s Scott Vivian, owner of Beast Restaurant and a member of The Group of Seven Chefs is one of Canada’s leading Nose to Tail proponents and Anthony Bourdain is a big fan of his. Come enjoy a demonstration on how you can employ more creatively and deliciously the other parts of the beast.
Pricing & Tickets
Pricing
$30
Discounts available if purchasing tickets for two or more workshops!! See TicketPro site for details
Where to buy Tickets
Box of Delights
TicketPro
All TicketPro outlets
Purchase Tickets Online
$30
Discounts available if purchasing tickets for two or more workshops!! See TicketPro site for details
Where to buy Tickets
Box of Delights
TicketPro
All TicketPro outlets
Purchase Tickets Online
Huggins Science Hall
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